Bianco Cossu

Made exclusively with full-cream sheep’s milk following a specific cheese making technique refined along the years and the experience. Obtained in various ways based on the curdling with animal or microbic rennet and the type of format

During the maturation time the cheese is immersed into a brine that empowers the aromas and preserves the taste

this white cheese is one of our specialty, we are the only producers in italy

Bianco Cossu has a delicate milky flavor with a light acidulous aftertaste. the consistency is very creamy

texture - Holey & Semi-soft

shape - Round or Rectangular

Aging - 30 to 120 days

Weight - 200 g wedge

400 g – 800 g disk

1 kg – 2 kg panel

Packing - Hand placed into tins or in white Film

How to eat Bianco Cossu?

to enrich salads, to add a flavor in dishes with vegetables or as a topping on pasta