Crema Sarda

The soft sarda cream is made from the melting of fresh or aged pecorini and the Ricotte

The Cossu Pecorino Creams have a balanced taste of different aromas, from the “Classica” with a sweeter profile to the “Affumicata” with a more intense flavor. Then the “Piccante” is a bit spicy and the “Tartufo” one made with fresh truffles

The texture - Soft & Creamy

Weight - 0.200 g – 1.5 kg

Packing - Glass vase or pvc container

How to eat Crema Sarda?

Enjoyable to spread over bread, crackers or topping on pasta