The Ricotte

obtained from sheep’s milk whey in a traditional way, they get fished one by one in order to preserve the consistency

 The special Ricotta Gentile Cossu is the freshest, ready to eat just after a few hours. The flavor is pleasantly sweet  

The texture - Soft & Creamy

The shape - Pyramidal

WeighT - 700 g – 1.5 kg

Packing - Artisanal wrapped in paper food or in atm

How to eat Ricotta Gentile?

with Honey, as an ingredient for sweets or for pasta filling

the Ricotta Montella Cossu differentiates for the addition of some salt after placing it in the moulds.

ready to eat just one day after production, has a pleasent taste for the palate

The texture - Soft & Creamy

The shape - Conic

Weight - 700 g - 380 g

Packing - Artisanal wrapped in paper food or in atm

How to eat Ricotta Montella? 

grated on top of pasta dishes, vegetables or in salads

the Ricotta Regina Cossu also known as ricotta salata is the most aged one. it gets dry out after the addition of some salt. The flavor is mild, more aromatic for the special ricotta naturally smoked, known as ricotta mustia

The texture - Soft & Compact

The shape - Cylindrical

Weight - 3 kg - 1.8 kg

Packing - hand wrapped into a bag

How to eat Ricotta?

grated on pasta dishes, soups or vegetables. The mustia with a charcturie board